Gyppo Ale Mill hosts Saltwater & Citrus community dinner celebrating winter abundance

Gyppo Ale Mill in Shelter Cove will hold a five-course Saltwater & Citrus community dinner on Feb. 27 featuring locally sourced Lost Coast seafood and Meyer lemons; tickets are $99 with a $35 deposit and advance reservations are required.

Gyppo Ale Mill in Shelter Cove will host a Saltwater & Citrus community dinner on Friday, Feb. 27 at 5:30 p.m. The event is a chef-driven, five-course, family-style meal that highlights winter abundance along the Lost Coast. Seafood from local waters will be paired with Meyer lemons that are plentiful this season. The dinner is presented as a way to connect neighbors and support a regional food system. Event details: - Date and time: Friday, Feb. 27 at 5:30 p.m. - Format and menu: Five-course, family-style meal with seafood paired with Meyer lemons; menu may change with the catch. - Sourcing: Seafood will be obtained in partnership with local fishermen Diana Totton and Luke Sack. - Logistics: Seating is limited; tickets are priced at $99 per person with a $35 deposit required to reserve each seat, and advance reservations are required. - Atmosphere: Courses are served at long shared tables, and the evening may include live music. Summary: The dinner aims to bring people together around seasonal seafood and citrus while supporting local harvesters and the restaurant during a quieter month. The event is scheduled for Feb. 27 at 5:30 p.m., and advance reservations with a deposit are required; seating is limited.